Crispy Veg Spring Rolls | Recipe by Archana in Marathi | Easy To Make Party Starter Snack

Learn how to make crispy Veg Spring Rolls recipe - a quick & easy to make party starter snack from our chef Archana on Ruchkar Mejwani. Share on Facebook: https://goo.gl/KFm6Mh Tweet about this: https://goo.gl/tdopD5 Share on G+ : https://goo.gl/kWPBZA Ingredients: For the Filling: 2-3 tbsp Oil 1 tbsp Ginger Garlic crush 1 tsp Green Chillies 1 Cup Spring Onion, chopped 1 Cup Cabbage, chopped lengthwise 1 Carrot, chopped lengthwise 1 Capsicum, chopped lengthwise 1 tbsp Red Chilli Sauce 1 tbsp Soya Sauce 1/2 tsp Black Pepper powder Salt to taste For the Covering: 1 Big Bowl All Purpose Flour 1 Small Bowl Corn Flour Oil Salt Water Method: To make the filling in a pan heat some oil. Add ginger garlic crush, green chillies, spring onion, cabbage, carrot, capsicum, red chilli sauce, soya sauce, black pepper powder & salt. Mix everything well. Once the filling is done keep it aside to cool down. To make the covering in a bowl add all purpose flour, corn flour, oil and salt. Mix everything with a spoon. Then add water as required to make a soft dough. Start rolling out thin sheets. Spread the mixture over the sheets . Make tight rolls covering up the mixture completely. Fix the edges of the rolls with plain flour paste and deep fry the rolls. Spring Rolls are ready! Serve hot! Host: Archana Arte Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa... , For brand collaborations and inquiries, reach out to us at : [email protected]