Nuvolette di Zucchine Croccanti: la Ricetta Estiva Facile e Leggera che Fa Impazzire Tutti!

Crispy on the outside, soft on the inside, and with an irresistible summer aroma: these zucchini fritters are the perfect recipe to impress with just a few ingredients! ✅ Easy to make ✅ Super flavorful thanks to our trick ✅ Perfect as an appetizer, aperitif, or summer main course ✅ Light and not too heavy! In this video, we'll show you step-by-step how to make these zucchini fritters with onion and garlic, topped with basil and zucchini flowers. With our light batter made with sparkling water and a touch of Parmesan, the result will be mouth-watering! 📝 Ingredients: • 500 g small zucchini • 250 g all-purpose flour • 2 teaspoons baking powder (10 g) • 1 large egg • 260 ml iced sparkling water • 50 g Parmigiano Reggiano (or Pecorino) • Half an onion • Half a clove of garlic, grated • Zucchini flowers, to taste • A few basil leaves • Salt and pepper, to taste • 700 ml peanut oil, for frying 👇 Let us know in the comments: – Are you team garlic and onion, or do you always avoid them? – Have you tried them? Tell us how it went! 📌 Subscribe to the Cucina Geek channel for more delicious, easy, and perfect summer recipes! #zucchini #summerrecipes #zucchinifritters #easyrecipes #zucchiniclouds #geekcooking #lightfries #aperitivotime