Roast Pork Loin with Sauerkraut : Episode 248
Roast Pork Loin with Sauerkraut 2 Jars Wine Sauerkraut (Not Vinegar Cured) Drain and Rinse Place in bottom of roasting pan with lid Slice 1 Onion and place on top of the Sauerkraut Place a 2-3 Pound Pork Loin Roast with Bone on top of the Sauerkraut Season with Salt, Pepper and Paprika Roast for 2-3 Hours in a 350 Oven Serve with Mashed Potatoes or Spaetzle! #foodthatwarmsyoursoul #porkloinsauerkraut #germanporkroast
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