Pechuga de Pollo Teriyaki, Jugoso y fácil|Cocina Japonesa
How to prepare chicken breast with teriyaki sauce, a form of teishoku. And I'll also explain the ingredients from Japan. 0:20 I'm hungry 0:36 Japanese class 1:30 the ingredients 1:59 chicken preparation 2:52 mirin 4:11 accompaniments 5:14 stir-fry 6:13 presentation 7:00 try teishoku 8:24 thank you very much ---------------------------------------------------------------------------------------------- Japanese Cuisine with Yuta - Let's cook together! 🎌 👇Join and share your recipes with me in our Facebook group👇 Use #cocinaconyuta 🍥Japanese Cuisine with Yuta - Let's cook together / 501685090706949 ---------------------------------------------------------------------------------------------- ◆Instagram: / cocina_japonesa_yuta ◆Facebook: / cocinajaponesaconyuta ◆Press/Business: [email protected] ▶︎Ingredients 200g chicken breast 1pc garlic 15g ginger 30ml soy sauce 30ml sake 30ml mirin a little sesame a little green onion

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