Pechuga de Pollo Teriyaki, Jugoso y fácil｜Cocina Japonesa

How to prepare chicken breast with teriyaki sauce, a form of teishoku. And I'll also explain the ingredients from Japan. 0:20​ I'm hungry 0:36​ Japanese class 1:30​ the ingredients 1:59​ chicken preparation 2:52​ mirin 4:11​ accompaniments 5:14​ stir-fry 6:13​ presentation 7:00​ try teishoku 8:24​ thank you very much ---------------------------------------------------------------------------------------------- Japanese Cuisine with Yuta - Let's cook together! 🎌 👇Join and share your recipes with me in our Facebook group👇 Use #cocinaconyuta​ 🍥Japanese Cuisine with Yuta - Let's cook together   / 501685090706949   ---------------------------------------------------------------------------------------------- ◆Instagram:   / cocina_japonesa_yuta   ◆Facebook:   / cocinajaponesaconyuta   ◆Press/Business: [email protected] ▶︎Ingredients 200g chicken breast 1pc garlic 15g ginger 30ml soy sauce 30ml sake 30ml mirin a little sesame a little green onion