ROADTRIP KULINER SEMARANG | Lumpia Cik Me Me, Ayam Pak Supar & Toko Oen

Greetings, friends, and welcome back to the Vacalicius channel. In this video, we embark on a culinary road trip from Bandung to Semarang via the Trans-Java Toll Road in a Toyota Zenix. This episode marks the beginning of our journey to Semarang, Jepara, and Cirebon, with a primary focus on enjoying some of Semarang's legendary culinary delights. The journey began in Bandung, then we stopped near the Pejagan Toll Exit for lunch before continuing our journey to Semarang. Upon arrival in Semarang, we immediately tried one of its famous local dishes, Lumpia Cik Me Me. After a short rest, we continued our culinary journey to Ayam Goreng Pak Supar, one of Semarang's legendary eateries known for its fried chicken, oxtail soup, and traditional dining atmosphere. That evening, we closed the day with ice cream and a classic atmosphere at Toko Oen Semarang. This video is perfect for those looking for family road trip resources from Bandung to Semarang, legendary Semarang culinary delights, delicious places to eat in Semarang, and ideas for a relaxing family trip along the Trans-Java Toll Road. Don't forget to like, comment, and subscribe to the Vacalicius channel to follow the rest of our journey to Jepara and Cirebon. Also follow our journey on social media: Instagram:   / vacalicius   TikTok:   / vacalicius   Thanks for watching. See you in the next episode. Timestamp: 00:00 Intro 01:48 Itinerary 03:00 Trip to Semarang 05:46 Eating at Pejagan 11:57 Arriving in Semarang 12:17 Cik Me Me's Lumpia 23:49 Fave Hotel Semarang 25:15 Eating Pak Supar's Fried Chicken 33:39 Toko Oen Ice Cream 38:45 Closing Kuli Roadtrip Episode 1 #Vacalicius #SemarangCulinaryRoadtrip #SemarangCulinary #CikMeMeLumpia #PakSuparChicken #TokoOen #FamilyRoadtrip #BandungSemarang #TransJavaToll #ToyotaZenix #CulinaryTourism