Come iniziare a fare birra in casa - Malti Preparati Travaso e DH

Third installment of the course for new home brewers. Here, Andrea shows you the process of racking and adding hops using the dry hopping method. In the next installment, we'll tackle the fourth and final stage of preparing malts, namely bottling. I remind all the forgetful and new readers that a very interesting article entitled "How to Start Making Beer" was published in 2016. It provides a written guide to making beer, complete with detailed photos, and is not to be missed: https://signormalto.blogspot.com/2016... Blog: signormalto.blogspot.it