Tradycyjne kluski śląskie. Jak zrobić idealne ciasto? Jak je lepić, ile i jak gotować? MENU Dorotki

I invite you to a detailed recipe for traditional Silesian dumplings. Silesian dumplings are also known as white or biłe dumplings, and are also called gumione, guminowe, kartofelmelklezy, or gumiklyjzy. I'll show you how to prepare the perfect potato dough, so that the dumplings are silky and smooth after cooking. I'll tell you how to shape these potato dumplings, how to cook them, and for how long. I also invite you to visit my profile:   / menu_dorotki   If you'd like to make Silesian dumplings with wheat flour (they have a different taste and consistency), check out this video:    • Idealne kluski śląskie. Co dodać aby klusk...   INGREDIENTS: 1 kg cooked potatoes 250g potato flour 2 whole eggs SALAD POTATOES (low-starch) INGREDIENTS: 1 kg cooked potatoes 300g potato flour 2 whole eggs FLOURY POTATOES (high-starch) INGREDIENTS: 1 kg cooked potatoes 200g potato flour 2 whole eggs #menudorotki #culinarycanal #menu