여보! 우리 막걸리 한잔 할까? 묵은지 감자탕 먹방~! (대왕 계란말이, 양상추 드레싱, 톳밥) Gamjatang Mukbang / Korean Food Recipes

** Turn on the subtitles to know the cooking ingredients ** ** Recipe here ** 10:56 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday at 9pm Email address: [email protected] [Mukeunji Gamjatang] 1. Soak 1 pack of pork backbone in cold water to drain blood 2. Put in a pot, pour water, add 1 cup of soju and 1 tablespoon of soybean paste, boil for about 3 minutes from boiling, and rinse in cold water. 3. Put the pork backbone in the pressure cooker, pour in water, and boil for about 10 more minutes from the time the pressure weight turns. 4. Pour pork backbone and broth into a large pot, add aged paper and potatoes, and boil. 5. Add 3 Tbsp red pepper powder, 0.5 Tbsp ginger syrup, 2 Tbsp garlic, pepper and boil until the potatoes are cooked. 6. Cut sesame leaves, 2 red peppers, and 1 green onion diagonally, and season with fish sauce at the end. [Daewang Egg Roll] 1. Prepare 8 eggs, add 2 tablespoons of fish sauce and mix well 2. Mince 1/2 green onion, 1/3 carrot, and crab meat. 3. Pour little by little on one side of the egg pan and roll it up. [Lettuce Dressing] 1. Wash 1 small lettuce and put it through a sieve to drain the water. 2. Tear the washed lettuce into a bowl with your hands to make it easy to eat 3. Cut 1/2 paprika into bite-sized pieces and add 1/2 apple, flattened. 4. Cut the crab meat and canned pineapple into bite-size pieces. 5. In another bowl, add 2 plain yogurt, 1/3 cup of pineapple broth, 3 tablespoons of mayonnaise, 1 teaspoon of salt, and 1 tablespoon of vinegar and mix. 6. Pour over lettuce at the end and mix.