실패없는 밀크티 베이스 만들기. 더 이상 찾아헤매지 마세요

#MilkTeaRecipe Just add the base and milk. How to make #MilkTea without fail The weather is getting warmer. Instead of buying a ready-made milk tea, I'm sharing some great tips for making and using a base like this. ======================================= Hello, today I've uploaded a video on how to make a milk tea base. The weather is getting warmer, and making and selling milk tea in a cafe can be challenging due to the expiration date. So, by making a base like this, you can extend its shelf life and sell delicious milk tea without worry. Today, I made a basic milk tea base, but you can make any milk tea flavor you want! I only made iced milk tea today. I actually made warm milk tea, but the video disappeared. ㅜㅜ So, I'll write the warm milk tea recipe here! *Making the Milk Tea Base* 15g Assam + 15g English Breakfast + 5g Dazzling + 500g 90°C water + 150g brown sugar (unrefined or parrot sugar) (stir well) If you'd like to add sugar + sugar syrup, you can do so by adding 100g sugar + 100g syrup. Let the base cool to room temperature, then refrigerate for one day. The base can be used for up to a month, but we recommend using it within two weeks. Milk Tea Recipe Using a Milk Tea Base 1. Ice (14oz) 50g base + 160g milk (Stir well and fill with ice) 2. Hot (10oz) 50g base + 180g steamed milk Hot (12oz) 80g base + 250g steamed milk If you use the hot version for a 12oz cup, the 10 cups of base I provided will yield less, but for the best taste, follow this recipe 👍👍 This way, you can make really simple and delicious milk tea. I hope you found today's video helpful. Have a great day, and take care of your health during the pollen season! ❤