치즈 플레이팅

Hello! This is Pashidaro, the royal aunt~~~^^ Christmas is approaching. While inviting guests to dinner can be a bit overwhelming, you can confidently host an after-dinner party with just a simple cheese plate and a nice wine. That's why I've prepared this. I'll show you how to make a delicious plating using various cheeses, crackers, fruits, nuts, and dried fruits. Costco has about 40 different cheeses, and I think I've tried almost all of them. While some didn't quite suit my taste, there were also many that were truly delicious. I'll introduce you to the cheeses I've tried and found delicious. Mascarpone This cream cheese from Italy is made by mixing buttermilk with a little milk. It's rarely eaten on its own, but is mostly used in tiramisu or cheesecake. It's high in calories, with a fat content of 55-80%. Camembert Originally from the village of Camembert in Normandy, France, Camembert is a white-molded cheese made from cow's milk and is very soft, making it perfect for topping bread or crackers. It also pairs well with fruit. It has a slightly tangy, tart exterior and a soft, rich, fat-rich interior, perfect for enjoying with a variety of flavors. It pairs well with nuts like almonds or pecans, or fruits like apples and grapes, for a variety of flavors. The cheese's flavor isn't overpowering, so it doesn't overpower the wine, making it a great accompaniment to wine. Brie Brie, known as the Queen of Cheeses, won first place in a cheese contest. It has a fruity flavor, with a slightly tart, tangy kick. Edam Cheese Originally from the Dutch port city of Edam, it's coated with red wax to enhance its preservation during long voyages. It's perfect for crackers, sandwiches, soups, and as a topping. Ricotta It means "to reboil" in Italian. Depending on its texture, it's perfect for spreading on bread or as a salad. Its low fat content makes it great for dieting. If you want cheese but need to lose weight, try ricotta cheese. Gorgonzola This cheese is high in calcium and is made by injecting blue mold with a syringe. This mold is said to produce the antibiotic penicillin. It's often used in salads, pastas, and pizzas, and has a salty, savory flavor. Emmental Cheese Isn't it the cheese Jerry always carries around in Tom and Jerry? This cheese, a signature product of the Emmental region of Switzerland, is made by pressing raw milk. It's perforated with carbon dioxide bubbles and has a tangy aftertaste and a walnut-like flavor. It's incredibly large, measuring 1 meter in diameter and weighing 100 kg. I went to a pasta restaurant and they had Emmental cheese covered in cheesecloth and grated with a grater. It was incredibly fresh and delicious. It melts easily and has a high viscosity, making it a popular ingredient in fondue. It's also often used in sandwiches and salads. Colby Jack This American cheese, a blend of Colby and Monterey Jack, makes a great wine accompaniment. Cheddar Originally from the Cheddar region of England, it's a beloved cheese worldwide. It's often used in sandwiches and burgers. It comes in a variety of colors, from light ivory to deep yellow, and is rich in calcium and lactic acid bacteria. Gouda Cheese Originally from the Hauty region of the Netherlands, it's characterized by its smooth flavor and caramel notes, and pairs well with aromatic wines. I remember inviting an Indonesian teacher over for dinner, and he brought me some aromatic wine and some Gouda cheese, which I thoroughly enjoyed. It's rich in vitamin K, which is found in kale, spinach, and parsley. It accounts for over 60% of Dutch cheese production and is said to help maintain healthy bone density, so why not try it? Gruyere This Swiss cheese has a similar flavor to Emmental, but its smell and taste are a bit stronger. It melts easily, making it a popular choice for fondue and pairing with bread or crackers. Its savory yet tart aroma makes it a truly captivating cheese. There are other delicious cheeses not featured in the video. Mozzarella: This cheese is high in moisture and low in sodium, making it good for your gut health. As you know, it stretches when exposed to heat, making it a popular choice for cheese pizza. Because it's unripened, it lacks the natural cheese smell, making it a great choice for everyone. Eating Caprese at a specialty restaurant allows you to experience the authentic, unsalted flavor of mozzarella. Brata: This cheese is made from buffalo milk. Its name means "buttery" in Italian. It's a blend of mozzarella and cream. The soft, rich texture of the fresh mozzarella crust and the creamy texture create a truly exquisite harmony. Raclette: French for "to scrape." It's made by cutting the cheese in half, melting it over a fire, then scraping it off diagonally and serving it over food. It pairs well with cooked potatoes. Halloumi: It originates from the Middle East, including Greece and Turkey. It's known for maintaining its shape even when grilled or ...