🍪 My Go-To Chocolate Chip Cookies (48-Hour Dough Rest)

These are my go-to chocolate chip cookies—the recipe I keep coming back to whenever I'm craving a cookie with crisp golden edges, chewy centers, and plenty of chocolate in every bite. One of the secrets to this recipe is giving the dough time to rest in the refrigerator. While the cookies are delicious after 24 hours, I find the flavor is even better after 48 hours. The extra time allows the flour to fully hydrate and helps develop a richer, deeper flavor. This recipe is also flexible. Make smaller 50g cookies for an everyday treat or go big with 100g portions for thick, bakery-style cookies. Get the full recipe here: 🍪 https://thebakeologie.com/chocolate-c... #ChocolateChipCookies #CookieRecipe #Baking #Bakeologie #BakeryStyleCookies