Orange Marmalade | Kitchen on the Cliff with Giovanna Bellia LaMarca

These oranges will bring sunshine to your table. Preserved Oranges and Marmalade are delicious... and they make a lovely gift. Use it to fill tarts or to spread on bread or toast; even with cheeses. Buon Appetito! Preserved Oranges 6 oranges 2 cups sugar 4 cups water After the orange slices are cooked, placed in the jars, and covered with a jigger of brandy and hot syrup, add 1-2 cups of sugar, and the same amount of water to the leftover syrup in the pan, bring to the boil, add the cut up orange ends and cook, stirring occasionally, to make the orange marmalade. Light syrup: 1 cup sugar and 2 cups water Heavy syrup: 1 cup sugar and 1 cup water; equal amounts of sugar and water Filming and Video Editing by Francesca Sacco My books: Sicilian Feasts https://www.amazon.com/Sicilian-Feast... The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-... Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave... Available on Amazon, Barnes and Noble, and other book vendors. WEBSITE: INSTAGRAM:   / giovannabellialamarca   MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing