Khói bếp hương vị Trà Vinh | ĐỦ LÔNG ĐỦ CÁNH #7

Boosting motivation for Du Long Du Canh 🦾🔥 Bank account: DuLongDuCanh • MB Bank (Nguyen Duong Khanh) Tra Vang, the land at the end of the Mekong River, is where the Kinh, Khmer, and Hoa peoples converge. It is home to 143 ancient pagodas, hidden beneath lush trees, a land of sap coconuts, and a city nestled in green forests, ranked among the top three cleanest cities in Southeast Asia. Come to Tra Vinh (Tra Vang) to enjoy the refreshing atmosphere, to immerse yourself in the lively sounds of pentatonic music, to experience the deep-rooted connection between religion and community culture that has endured for centuries, and to savor a wide variety of local specialties (Khmer-style fermented fish noodle, Banh cong [Vietnamese mung bean shrimp fritter], Com dep [Flattened young rice], Dua sap [Wax coconut]…) with the open-hearted, brave, and noble spirit of the people from the land of Trah Păng. The air grows increasingly cold and humid as the summer rains continue to pour in, making Nạc Nai house feel even cozier. The warmth of the freshly steamed bánh ú wrapped in bamboo leaves, the hot bowl of Bun suong [Shrimp sausage noodle soup] just prepared, the red-hot charcoal grill roasting Com lam [Bamboo sticky rice], the steam rising from the Pandan steamed rice cake [banh ong la dua] steamer, the sizzling Banh ray [Ray Cake] in the pan, and the crisp laughter of people preparing to journey to a new land in neat clothes, still tinged with the scent of smoke from the left side of the stove