Si te bejme PASTA SHU | Receta profesionale ne shtepi | EKLERA | ÉCLAIR recipe by professional baker

This is the recipe for classic éclair (pasta choux) prepared by a professional baker at her home kitchen. The recipe is easy for the housewives to make but you need to be careful to follow the recipe correctly for best éclairs. INGREDIENTS For the pastry: 100 ml water 100 ml milk 150 gr flour 80 gr butter a pinch of s For the cream filling: 500 + 100 ml milk 30 gr corn starch 30 gr flour 100 gr sugar 2 eggs 2-3 tbsp. of pastry cream powder (or 30-40 gr butter/heavy cream instead) For topping: 200 gr chocolate 30-40 ml vegetable oil Watch the video for how to make éclair for best results. Thank you for watching! For more recipes please like, share and subscribe :)