Für dieses leckere Landbrot brauchst du trotz Roggen keinen Sauerteig!

Often requested and now the time has come! A German bread made from rye flour without adding sourdough. It really couldn't be easier to bake such delicious bread. So far I have always brought good and quick recipes and I have always refused to work with sourdough. That's why I once again spared no effort to develop the right rye bread for you that also tastes good. A delicious German bread made from rye flour. For days I've been looking for the right mixing ratio to serve you a perfect rye bread where the dough doesn't run or even get too dry after baking. As you can imagine, that was not an easy task and it never is with my recipes. Surely you have already asked yourselves why I don't bring more faster, but my bread recipes should be comprehensible to bake. That's why I research in my small studio kitchen until I'm sure that you too can bake my bread recipes. Quick breads and quick recipes for after work, or just on a Sunday morning because you forgot to buy the bread on Saturday. This is what I stand for with my channel, which is intended to motivate advanced bakers, baking professionals and beginners to try my recipes. So grab the dough and imitate it, you won't regret it. If you like it more hearty, you can have a look here: Muesli bread:    • Du brauchst nur Müsli, Wasser und eine Pfa...   Muesli bread in a bag:    • Gib Müsli in eine Tüte, kippe Wasser drauf...   Or simple Sunday rolls:    • Bäcker Meister Edi hat mir sein Rezept ver...   Good Appetite!!