[米蛋糕/無麩質]戚風蛋糕2.0版來了! 像彈簧床一樣的Q彈 | 皇冠戚風蛋糕

#GlutenFree #GlutenFreeChiffon #RiceCake Today we’re making a Crown Chiffon Cake 👑 I’ve made one before using a chimney mold, but this time the recipe has been slightly adjusted — the structure is stronger, so it rises beautifully in the center. When you press it, it’s as bouncy as a spring bed! 🛏️ If you want to fill it with cream or decorate it, this version has great support and is perfect for that! If you prefer a softer texture, I also recommend following my previous method for a lighter version. 🎥 [Rice Cake / Gluten-Free / Chiffon] Matcha Chiffon Cake — a recreation of Kyoto’s best-selling chiffon cake that sells out in 2 hours! 👉    • [米 蛋糕/無麩質/戚風]抹茶戚風蛋糕，復刻京都2小時賣完的熱銷戚風蛋糕，不容易坍縮   Ingredients (6-inch round pan): 3 egg whites 3 egg yolks 55g white rice flour 40ml milk 30g oil 40g sugar 5g cornstarch A little vanilla bean paste ———————————————— 🎬 More Gluten-Free Dessert Videos: 👉 Soufflé Series Freshly baked soufflé:    • [無麩質]舒芙蕾一次成功訣竅，看起來很難？其實超簡單！   Soufflé pancakes:    • [無麩質]舒芙蕾鬆餅，在家輕鬆做咖啡廳熱門點心   👉 Rice Flour Cake Series Sponge cake:    • [無麩質/米蛋糕]海綿蛋糕，新手友善，成功率超高食譜!!!   Old-fashioned Taiwanese cake:    • [無麩質/米蛋糕]古早味蛋糕，用米穀粉做綿密升級   👉 Rice Paper Series Rice paper mille-feuille egg tart:    • [無麩質]米紙千層蛋塔，簡單米紙料理   Rice paper apple pie (McDonald’s style):    • [無麩質]米紙蘋果派，超簡單的酥脆食譜