How to cook Nigerian Traditional Egusi and Ogbono soup

Nothing beats a hot bowl of homemade Nigerian soup paired with soft eba! 😍 In today’s video, I prepared a delicious combination of Egusi and Ogbono soup cooked with bitter leaves, dry catfish, stockfish, beef, pepper, onions, palm oil, seasoning cubes, salt, and a touch of crayfish for extra flavor. This rich African soup is thick, flavorful, nutritious, and perfect for lunch or dinner. The combination of egusi and ogbono gives the soup a smooth draw texture while the bitter leaves add that authentic traditional taste Nigerians love. Paired with soft eba, this meal is filling, comforting, and packed with protein and healthy fats. Whether you love Nigerian swallow meals, African soups, homemade cooking videos, or traditional recipes, this meal will definitely make you hungry Ingredients used: Egusi (melon seeds) Ogbono Bitter leaves Dry catfish Stockfish Beef Crayfish (optional) Palm oil Pepper Onions Salt Seasoning cubes Eba Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more Nigerian food videos, healthy meals, lifestyle, and fitness content! #EgusiSoup #OgbonoSoup #NigerianFood #AfricanFood #Eba #SoupAndSwallow #BitterLeafSoup #HomemadeMeals #AfricanCuisine #NaijaFood #Foodie #CookingVideo #TraditionalFood #WestAfricanFood #DeliciousMeals