Decoraciones con Chocolate: Lleva tus pasteles a otro nivel!

#chefjosera #decorations #chocolatedecorations #chocolatemakingtechniques #chocolatemaking In this section, you'll find incredible ideas for decorating your entremets and cakes with chocolate. Everyone loves chocolate, so you can't ignore your happiness. Entremets and cakes deserve a good chocolate decoration. Who knows, maybe these ideas will inspire them to try them too? Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and the leading exponent of cacao in Latin America. He is Master Chef Mexico, Top Chef by Larousse, and a world expert in chocolate, pastry, and bakery, as well as savory cuisine. Rated the leading exponent of cacao in Latin America, he is named Master Chocolatier of the Americas by the Cergy-Pontoise University in Paris, Safeguarder of Mexican Cacao by SAGARPA, and has been named one of the top chefs in Mexico by Larousse. He has participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico, and Colombia. He is the author of three best-sellers with Planeta Publishing and Grupo México. Chef José Ramón Castillo is the founder of QUE BO! Evolutive Mexican Chocolaterie, Mother, Bakery and Ice Cream, Ice Cream Shop Chocolate Shop Decorations Chocolate Techniques Tempering Chocolate Chef JoseRa Chef Joserra Chef Jose Ramon Castillo Chapters 00:11 Welcome 01:10 Elements for Making Decorations 05:06 Making the Dark Knight 10:26 Making Straight Headbands 13:37 Making Curls 17:24 Unmolding Decorations 17:46 Presenting the Decorations 22:20 Recap and Farewell One way to support the channel is to leave the commercials that appear during the video undisturbed, so sponsors will continue to support us! Leave a like, comment, and share this video! Thank you for supporting us! *To purchase raw materials, contact us at this link, which will take you to the channel's sales chat: https://wa.me/5215617425736 Callebaut 811 Chocolate