Ecuadorian food 101 – Seco de pollo (chicken), delicious warm food

If you are into ecuadorian kitchen, one of the firsts dishes to try is SECO DE POLLO, which is a chicken stew, made with our especial sauce or as we call: refrito It’s one of my favorites recipes, it reminds me of my grandmother, and this is my version of it Hope you guys like it! INGREDIENTS -4 chicken pieces -1 red onion (you can use a white one, but we prefer red ones) -1 green pepper -1 half of a tomato -1 tablespoon of homemade garlic paste or 4-6 chopped garlic cloves -1 tablespoon of achiote paste or paprika, or you can also use aji Amarillo paste -6-7 cilantro stems -3 tablespoon of chopped cilantro leaves -1 cup of naranjilla -1 cup of chicha de jora -Oil, salt and pepper