“Only with milk and 2 eggs — a quick cake that surprises everyone.”

This grandma’s milk cake with just 2 eggs 🍰 is a simple and quick recipe that takes only 5 minutes to prepare and has a soft, melt‑in‑your‑mouth texture. With just a few basic ingredients, you get a moist and fragrant cake that’s perfect for breakfast, tea time, or unexpected guests. This homemade cake is ideal for beginners, requires almost no effort, and tastes absolutely delicious. A classic recipe that works beautifully even with milk — and I’m sure you’ll make it again 😍 🔷 Ingredients: 2 eggs 120 g sugar (½ cup + 1 tbsp) A little vanilla 100 ml oil (⅓ cup + 1 tbsp) 160 ml milk (instead of yogurt) Zest of one orange 280 g flour (2 ¼ cups) 15 g baking powder 50 g raisins 🔹 Bake at 160°C for 35–40 minutes --- ❤️ Support my channel: 👍 Like the video if you enjoyed it 🔗 Share the recipe with your friends 💬 Leave a comment — every bit of feedback motivates me Subscribe so you don’t miss any new recipes, and turn on the bell 🔔 #Rezept #Kuchen #kuchenrezept