Sweet & Crispy Red Bean Sesame Balls | 紅豆煎堆 – The Ultimate Asian Dessert by Hong Kong 5-Star chef

Sesame Balls with Red Bean Paste | Delicious Asian Dessert Recipe for Lunar New Year Happy Lunar New Year! 新年快樂! Looking for a tasty and easy-to-make Asian dessert? In this video, we’ll teach you how to make Sesame Balls with Red Bean Paste, a popular treat enjoyed by food lovers worldwide. Perfect for Lunar New Year celebrations, these crispy, golden sesame balls are filled with a sweet and creamy red bean paste that will satisfy your dessert cravings. Whether you’re a new YouTuber searching for recipes to try or a foodie eager to explore Asian desserts, this recipe is simple to follow and fun to make. Sesame balls (Jiān Duī/煎堆) are a delicious, traditional Chinese pastry, loved for their crunchy exterior and soft, sweet filling. This recipe is not only great for festive occasions like Lunar New Year, but it’s also an ideal treat for any occasion when you want to indulge in something sweet and special. If you’re passionate about food, learning new recipes, and sharing your cooking adventures, you’ve come to the right place! Foodies and dessert lovers alike will adore this sesame ball recipe, perfect for impressing your friends and family. Timestamps 00:49 – Introduction 00:50 – Ingredients & Preparing the Dough: Start with the basics 02:34 – Checking the Dough Consistency: How to know when it’s just right 03:03 – Shaping the Dough Balls: Tips for perfect portions 03:23 – Preparing the Red Bean Paste Balls: The secret to a smooth filling 03:32 – Assembling the Sesame Balls: Step-by-step guide to stuffing and sealing 04:10 – Overhead View: Watch how to assemble sesame balls from above 05:00 – Family Bonding in the Kitchen: Fun cooking activity for moms and kids 05:35 – Deep Frying Sesame Balls: Best method for crispy, golden perfection 07:45 – Taste Test 08:20 – Closing Ingredients: Half of a boiled Sweet Potato 1 bag (16 oz) of Glutinous Rice Flour 1/4 cup of Shrimp Dumpling Flour (Bột Hà Cao) 1 cup of Sugar Water - No exact measurement, add water gradually to achieve perfect consistency 1 tablespoon of Oil 1 bag of Red Bean Paste Total Frying Time: Low heat 4min + High heat 2min + No heat 1 min + High heat 1min 材料： 半個煮熟的紅薯 1 袋 453.59 克糯米粉 1/4 杯（85 克）蝦餃粉 1 杯（340 克）糖 水 - 無需精確計量，請逐漸加水至最佳稠度 1 大匙油 1 袋紅豆沙 總煎炸時間：小火 4 分鐘 + 高火 2 分鐘 + 無火 1 分鐘 + 高火 1 分鐘 Subscribe for more amazing recipes, cooking tips, and tutorials! Don’t forget to like, share, and leave a comment if you enjoyed this recipe. If you’re a new YouTuber or just starting out, check out my other food content for more inspiration! #viral #food #fyp #tending #viralvideo #asianfood #dessert #mochi #redbeans