20 years as a toxicologist, here's what I'd NEVER cook on.
Get evidence-backed low tox lifestyle tips in your inbox 📩 https://bit.ly/low-tox-talks OPEN 👇 FOR RESOURCES MENTIONED After 20 years as a toxicologist, Dr. Yvonne Burkart breaks down why the pan you switched to after Teflon may still be a problem. She covers PFAS regrettable substitution, air fryer risks, and the exact cookware she uses in her own kitchen, ranked by safety and transparency. PRODUCTS MENTIONED Dr. Yvonne’s cookware picks https://shopmy.us/collections/3229122 RESEARCH ARTICLES & RESOURCES MENTIONED 📱CONNECT ON SOCIAL MEDIA Instagram: / dryvonneburkart Twitter: / dryvonneburkart TikTok: / dryvonneburkart WHO I AM I'm a PhD Toxicologist, mom, and researcher on a mission to find the absolute safest, most sustainable, and transparent products and brands for your family. Please note this Description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thanks for your support! Chapters 00:00 - The pan problem 02:15 - regrettable substitution 04:30 - Heat, scratches, acid 06:20 - Air fryer risks 08:00 - What's in her kitchen 09:10 - How to swap #dryvonneburkart #detoxyourhome #productswaps
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