The Best Rolled Cookies In The World | Rugelach Cookies

Rugelach – a rolled pastry that is usually filled with dates and nuts or jam and nuts. Rugelach are originated in eastern Europe and was popular among Jewish communities. Nowadays rugalach is a popular pastry in Israelis bakeries. Rugalach’s pastry is flaky, soft and melts in your mouth and the filling is sweet and delicious. If you have never tried rugelach recipe, you defiantly should try it. ►Full written recipe: https://www.thecookingfoodie.com/reci... ►Equipment I Used in This Video: https://www.amazon.com/shop/thecookin... ►Recipes you might like: Peanut Butter Cookies:    • Easy Peanut Butter Cookies Recipe   Cream Cheese Cookies:    • Cream Cheese Cookies Recipe   Almond Cookies:    • How to Make Almond Cookies (Soft and Chewy)   Soft and Chewy Chocolate Chip Cookies:    • Soft and Chewy Chocolate Chip Cookies Recipe   Peanut Butter Cake:    • Peanut Butter Cake Recipe   ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ RECIPE Ingredients: For the dough: 3/4 cup (170g) Butter, melted 200g Sour cream 2 tablespoons Sugar 1/4 cup (60ml) Water 1 Egg 1 teaspoon Vanilla extract 4½-5 cups (550-600g) Flour 1/4 teaspoon Salt 1 teaspoon Baking powder For the filling: Date paste/Chocolate spread/jam Walnuts, chopped Powdered sugar for decorating Directions: 1. Preheat oven to 180C (350F). Line two baking trays with parchment paper and set aside. 2. Make the dough: in a large mixing bowl, mix melted butter, sour cream, vanilla extract and water. Add egg and mix until combined. 3. Add flour, baking powder salt and mix until incorporated. Add the flour gradually, you may need few tablespoons more or less. Mix until smooth dough is formed. 4. Divide the dough into 4 equal parts. Roll out each dough into a thin circle. 5. Spread the circle with 3 tablespoons of your favorite filling (chocolate spread, date puree, jam). Sprinkle with chopped nuts. 6. Roll the cookies: Using a pizza cutter or sharp knife, slice the dough into 12 wedges. Roll each wedge up, beginning with the wide end and ending with the narrow end. 7. Arrange rolled Rugelach on the baking tray. 8. Bake for 25-30 minutes, or until lightly golden. 9. Dust with powdered sugar. Serve warm or cold.