EID RECIPE - How to make coconut fob/peshwari samosa narkeler fob

Delicious coconut fob Filling: 1 pack shredded coconut 2 1/2tbsp sugar 1 bay leaf 1 cinnamon sticks For the dough. 1 1/2 cups plain flour 1 cup water 1tsp sugar 1tbsp oil Method: First in a bowl add all the coconut. Then separate pan add all the coconut bay leaf cinnamon sticks and sugar and mix together, keep mixing and cook for 4 minutes on medium to low flame then finish leave it to the side. For the dough. In a bowl add flour sugar oil and mix well Then add 1 cup water little bit at a time and mix together and make a smooth dough then cover and leave it for 10 minutes. After 10 minutes knead for 4-5 minutes then divide the dough into a piece and take one piece and roll into ovel shape then make all the coconut fob then transfer to a tray. Then put it in side the freezer for 2 hours after 2 hours take it out and put it inside the ziplock bag then put it inside the freezer can be store for 2 months In a pan add 4 cups oil once the oil is hot add a few fob in fry for 3-4 minutes on medium flame then after 4 minutes transfer to a plate and finish. For the gur coconut fob Same process just you need to add gur instead of sugar. Music Bettie Morgan kibby