Pumpkin cake filled with bean paste。超级好吃的豆沙馅南瓜糕，软糯Q弹，香甜可口，做法非常简单！

今天分享的是一款非常好吃的豆沙馅南瓜糕，不仅好吃，颜值还非常高，小朋友看到都会很喜欢，这里加了澄粉，做出来的成品不易塌陷，而且还有光泽度，口感吃起来是Q弹的，非常好吃！ Today, we share a very delicious pumpkin cake filled with bean paste. It is not only delicious, but also has a very high appearance. Children will like it very much when they see it. With wheat starch, the finished product is not easy to collapse, but also glossy. The taste is q-pop, which is very delicious! 主要食材：南瓜300克，糯米粉250克，澄粉50克，白糖30克，植物油15克，豆沙馅240克。 Main ingredients: 300g pumpkin, 250g glutinous rice flour, 50g wheat starch, 30g sugar, 15g vegetable oil, 240g bean paste filling.