MARITOZZI ROMANI ricetta INFALLIBILE!!

For those who would like to support our channel, we've decided to use a simple and secure tool. Thank you all so much: https://paypal.me/aronegianina Hi everyone, today we're making a traditional Roman dessert together: MARITOZZI. They're filled loaves, available in a variety of styles: with raisins, vegan, gluten-free, and savory. But in our recipe, we're offering the classic version with a cream filling. For this recipe, you'll need: 1:04 YEAST 100 ml warm water 10 g melted honey 7 g dry yeast 50 g "0" flour with 13.5% protein 1:32 DOUGH 470 g "0" flour with 13.5% protein YEAST 2 medium eggs 70 ml corn oil 110 g granulated sugar 150 ml warm milk Zest of 1 lemon and 1 orange 8 g salt Baking: Preheat oven to 180°C for 15-18 minutes 5:15 FILLING 500 ml sweetened whipped cream Seeds from 1 vanilla pod 5:36 DECORATION Vanilla powdered sugar to taste