Борщ со свекольной ботвой. Летний борщ со свекольной ботвой.

I imagine soup with beet tops. This old recipe for borscht from fresh vegetables with beet tops. Ingredients 600 to 800 ml. water or meat, vegetable broth. Beet tops and stems of 2 x medium beets. 1/2 medium beets. 1 medium carrot. 1/2 red bell pepper. 1 stalk of celery. 1 head of onions. 2-3st.lozhki vegetable oil (for frying vegetables) 1 clove of garlic. 2 medium potatoes. 1st.lozhka tomato paste or fresh tomatoes (scrolled in a blender). Salt, sugar, black pepper powder, bay leaves - to taste. Sour cream, fresh herbs, finely chopped garlic - to feed. How to cook soup with beet tops?   All vegetables are cut into cubes, chop the potatoes coarsely. In a frying pan pour the vegetable oil, and in turn spread all vegetables except potatoes and tops. Sauté everything on high heat for 2-3 minutes. Set aside the pan, pour in a pan of water (or broth of meat or vegetable). Writing a boil, send the potatoes cook. As the potato is cooked until soft, send dressing to potatoes.   For 10 minutes before end of cooking borscht send cut tops. Add salt, season with bay leaf and pepper. Turning off the plate and give infusions minutes 5. serve an soup greens, garlic and sour cream.