ตำขนมจีนกุ้งสดและสุก แซ่บสลบ🔥🔥🔥|ยายนาง

Link to english comments: https://ginpaithairang.com/en/c/vBvLy... #yainangdenmark https://ginpaithairang.com 0:00:03 Here I have fresh and dried chilies. 0:00:12 I got inspired by Jae Kai's. His recipes are always great! 0:00:18 That's enough pounding for now. 0:00:22 Let's add the rest now. 0:00:26 Eggplant. 0:00:36 Flat beans. 0:00:41 And pound. 0:00:49 [CC: Trying out a new brand. I'll let you know if it's good.] 0:00:54 That's the fish sauce [it's pla ra, not fish sauce]. 0:00:57 Sugar. [CC: About 1 tbsp. of pla ra and 1 of sugar.] 0:00:59 [CC: About 1 tbsp. of pla ra and 1 of sugar.] 0:01:08 Tamarind paste juice. 0:01:10 And tomates. 0:01:13 Let's put tons of tomatoes. 0:01:18 They make it so colorful. 0:01:22 It's just for the color. 0:01:26 Lemon. 0:01:30 It adds a nice smell. 0:01:36 Now mix and pound again the salad. 0:01:50 Add the rice noodles. 0:02:07 Blanched morning glory. 0:02:13 I like them. 0:02:18 Is there even room for the shrimp now? 0:02:21 Adding raw and cooked shrimp. 0:02:26 No need to pound anymore. 0:02:28 Just mix with a spoon... so they don't get bruised. 0:02:35 Ohh... 0:02:40 That's enough. Let's taste! 0:02:46 This is my som tam khanom chin [papaya salad with rice noodles]. 0:02:50 It's really tasty. 0:02:53 Inspired by Jae Kai's recipe. 0:03:00 Delicious. 0:03:06 Let's plate it. 0:03:32 Welcome to Gin Pai Thai Rang! 0:03:34 Hello, everybody! 0:03:36 Let's eat som tam khanom chin. 0:03:39 It's a great salad. 0:03:41 I took inspiration from Jae Kai in Udon. 0:03:46 I went to his restaurant. 0:03:50 Mine is less spicier than his-- 0:03:52 I forgot to tell you about this alfalfa sprout. 0:03:54 This here is alfalfa sprout. 0:03:57 It's sort of like... 0:04:01 bean sprouts. 0:04:03 Flat peas, radish, 0:04:06 salad veggies, 0:04:08 iPhone [bell pepper] and bitter beans. 0:04:11 Come eat with me! 0:04:13 Hungry. I'm very, very hungry. 0:04:21 Hmm... And boiled eggs. 0:04:30 Beautiful, right? 0:04:40 I used both raw and cooked shrimp. 0:04:45 I think the cooked ones 0:04:47 are perfect with the som tam dressing. 0:04:52 Eating both raw and cooked shrimp. 0:07:04 Here. 0:07:07 The rice noodles that I cooked. 0:07:09 They're similar to Thai ones. 0:07:11 This is the brand. 0:07:16 There are so many brands out there. So many. 0:07:20 My fans asked me about... 0:07:24 "What kind of rice noodles do you use?" 0:07:29 "What does it look like?" 0:08:00 Sorry. I have to dig up the noodles. 0:08:06 The noodles are all in the bottom. 0:08:10 I didn't put too much. 0:08:14 I'm on a diet. 0:08:56 Let's try the alfalfa sprout. 0:08:58 It's so great 0:09:01 with spicy food. 0:10:18 The pla ra's so good. 0:10:19 I'll share more information later. 0:10:23 A fan sent it to me 0:10:25 and I'm trying it today. It's good. 0:10:27 Really good. 0:11:18 I can't find the rice noodles. 0:11:48 Some pork rinds. 0:11:50 They're pork rinds with chili powder 0:11:53 from the Panda shop. 0:11:58 I'll add the link for the Panda website. 0:12:01 Pork rinds with chili powder. [CC: It's 200 baht on their Facebook page.] 0:12:03 So tasty. I got it in Thailand. 0:12:06 I bought it there 0:12:08 and brought it with me. 0:12:10 It's great with rice. 0:12:13 And also good with this. 0:12:16 It's spicy. 0:12:19 I got teary-eyed! 0:12:26 I haven't cried like this 0:12:29 since the MAMA instant noodles video. 0:12:31 I ate... MAMA instant noodles. 0:12:40 Those MAMA noodles though... [CC: That's not a rice noodle hanging on my neck.] 0:12:45 Look at this pork rind. 0:12:49 Sorry. It's so big. 0:13:26 Spicy. 0:13:42 [CC: It's getting hot in here.] 0:14:06 The alfalfa sprout help with the spiciness. 0:15:09 Some bitter beans. 0:15:25 Keep just the bitter bean... 0:15:30 Oh, that's not a bitter bean. 0:15:32 It's eggplant. An eggplant slice. 0:15:49 This is apple and raspberry juice. 0:16:11 It's a bit sweet and sour. 0:16:14 So yummy. 0:16:28 See you later. 0:16:29 Be blessed with wealth. Bye!