Transforming Agriculture and Food Systems into a Circular Economy

Replay of Corteva Agriscience’s World Food Prize panel discussion. As stewards of the land, farmers have a long history of adapting to feed, preserve and protect the planet. Inspired by their resilience, Corteva Agriscience hosted a discussion to rethink our industry’s future and quest to feed our rapidly growing population through sustainable technologies, tools and practices. This thought-provoking, panel discussion of industry experts considered the concept of agriculture as a circular economy – to produce food in a way that benefits the environment and creates ecosystem assets such as sequestered carbon and improved water quality – and what farmers need to engage in this transformation. Speakers include Amanda Little, Dr. James Jones, Trey Hill, and Dr. Emma Fuller.