Cómo hacer CARRILLERAS de CERDO en salsa + Parmentier de Patata | SÚPER TIERNAS🤩

Learn how to make these spectacular PORK CHEEKS with Potato Parmentier! More Recipes in MY BOOK: https://amzn.to/47TSk8F RECIPE Ingredients: 4 bone-in pork cheeks 2 onions 1 leek 2 carrots 3 ripe tomatoes 2 bay leaves 1 L red wine Water Extra virgin olive oil Salt and pepper For the picada: 20 almonds 20 hazelnuts 1 ounce 85% chocolate Cooking juices Salt For the parmentier: 6 Monalisa potatoes 200 ml cream or milk 50 g butter Salt and pepper WHAT I USE Food processor: https://amzn.to/3u5XdNL Blender: https://amzn.to/3U5Gfde Turmix: https://amzn.to/3UaZUbo Molds: https://amzn.to/3S9WSBY Kitchen Scale: https://amzn.to/3Hlcmhi Silicone Spatula: https://amzn.to/3HkVDum Tripod: https://amzn.to/3TZKM0J Camera: https://amzn.to/3vNWSzG Ring Light: https://amzn.to/47G1V2H Oven: https://amzn.to/493g0bj Frying Pans: https://amzn.to/47OSazl Knives: https://amzn.to/47L5mFm Thermometer: https://amzn.to/3OAqg2W Panko: https://amzn.to/486tan9 Blowtorch: https://amzn.to/3HTlaeF Mashed Potatoes: https://amzn.to/3IbdODn NETWORKS • Instagram:   / ericlahuerta   • TikTok:   / ericlahuerta   • Contact: [email protected] Subscribe if you liked it and thanks for the daily support :) RECIPE INDEX 00:00:00 Intro 00:00:20 Stew Preparation 00:02:37 Potato Parmentier 00:04:20 Continuing with the stew 00:05:15 The picada 00:06:16 Plating 00:07:13 Final Result 00:07:58 Final Recipe