Tarta de queso y café sin horno (receta fácil y súper cremosa)

You're going to be amazed by this no-bake, no-gelatin coffee cheesecake recipe. It's incredibly easy to make, perfect for hot days because it doesn't require turning on the oven and, what's more, it's gelatin-free! The result is a very creamy cheesecake with a dense, smooth texture that melts in your mouth, combining the characteristic flavor of cream cheese with the intense taste of coffee. I'll show you step-by-step all the tricks to whip the cream to the perfect consistency and achieve a perfectly stable texture without using any gelling agent. The ultimate dessert for coffee lovers! 👉 You can find the complete recipe in text format with all the details and tips on my blog: https://bocatus.com/tarta-de-queso-y-... For the cheese and coffee filling: • 650 g cream cheese • 200 ml heavy cream (35% fat) • 180 g powdered sugar • 20 g instant coffee (can be decaffeinated) • 2 tablespoons hot water • A pinch of salt For the biscuit base: • 180 g digestive biscuits • 70 g butter For the decoration: • 150 ml heavy cream (35% fat) • 2 tablespoons powdered sugar • Unsweetened cocoa powder • Chocolate chips Coffee ⏱ Chapters: 00:00 Introduction 00:20 Ingredients 00:43 Cookie Base 01:36 Diluting the Coffee 02:00 Mixing the Cream Cheese with the Coffee 02:43 Whipping the Cream 03:12 Incorporating the Cream into the Cream Cheese Mixture 03:43 Adjusting the Sweetness 04:00 Assembling the Cake 05:05 Unmolding and Decorating 05:40 Final Result 06:00 Tasting What did you think of the result? Leave your answer in the comments and don't forget to subscribe to the channel to see all the weekly recipes 😊