ミシュラン1つ星イタリアン店の「長芋のスパゲティ・カプレーゼ」【イタリアンプロ養成講座 vol.31】

Subscribe here https://bit.ly/3tDIrcw Released September 28, 2022 1-Star Italian Minimalist Pasta Pre-orders now open. https://amzn.to/3ATyRra Ingredients Pasta (1.7mm) 60g Garlic Anchovies Red Chili Pepper Olive Oil Tomato Sauce Yam Mozzarella Basil *Pasta water salt concentration is 1.5% These are my favorite ingredients and utensils. I've compiled a list of my favorite questions from students. Spaghetti/Dal Cuore 1.4mm Sorry about the Garofalo being out of stock. This pasta isn't bad, but it's a little thin. Just heat it about 10 seconds earlier. Aglio-style pasta should be a little easier. https://amzn.to/3kuFQO9 Spaghetti/Garofalo 1.5mm Waiting for Meijiya! Probably out of stock! https://amzn.to/3qxGUod Regalo's flagship olive oil Canena Picual olive oil Not cheap, but excellent https://amzn.to/38xFbcb It's not Canena Picual olive oil, but It's a top-class olive oil that's not cheap at all, but World-class olive oil Top-class quality https://amzn.to/3EFDzsQ Campo Grande Whole Tomatoes The large capacity can sometimes be a problem for home use https://amzn.to/3wwj3cj 24cm aluminum pan If you're making more than 100g, you can go up one size https://amzn.to/3wwoKqt https://amzn.to/3tz8KSU Knives I've been using for over 20 years These two are unbeatable Petty knife/Misono UX10 https://amzn.to/3upCe4y 24cm Gyuto knife/Misono UX10 https://amzn.to/3wy4GUF Squid Ink Paste/Montebello (It seems like Smeralda is out of stock. I used to use this one. It's small and easy to use at home.) https://amzn.to/3D5QR14 Anchovies/Ballena This is the cheapest one without a doubt. If I had to choose, this would be it. The tube is convenient. https://amzn.to/3JyKvK3 Peperoncino Piccolo/Cannamera This is the one I use in my shop. It's a large quantity, so it should last about a year at home. https://amzn.to/3L8B6t3 Olive Oil/Montebello The store uses 5L, but 2L is better for home use. I think so. Of course, if you find something cheaper, go for it. https://amzn.to/3JE4qr8 Mediterranean Foods' Bottarga Super high quality and reasonably priced. https://amzn.to/3twZIFH The Microplane zester is unbeatable. I hand wash it whenever possible instead of using the dishwasher. It's also great for grating ginger. https://amzn.to/3u4rMAw I use this Teflon pan almost exclusively. It's about the right size for two people and is just right. https://amzn.to/37aNHxh Pitch black cutting board It's great because it doesn't show stains. https://amzn.to/3qZKesb Very convenient for sifting flour. Sprinkle flour on ingredients without getting your hands dirty. https://amzn.to/38dT2nO For those who like thick noodles, try Voiello's 1.9mm. Great for carbonara, amatriciana, and ragù. https://amzn.to/3vb3Bjy I use this as a finishing salt for meat and carpaccio. The saltiness is mellow and nice. https://amzn.to/3xywYyS A pourer for pouring olive oil over olive oil. The removable lid is great. I always use this. Let's finish off a bottle of wine. https://amzn.to/3vznT6c Regalo https://www.regalo alo-ristorante.com/ ▼Instagram REGALO Chef Ogura's Instagram Account   / regalogura_chef   Regalo, an Italian restaurant in Sangubashi   / regalo_ristorante_sangubashi   Personal Account   / rglogr   Contact us here: [email protected] Regalo https://www.regalo-ristorante.com/