How to Make Soft Moi Moi (Ole Leh) | Step-by-Step Recipe Using Foil & Pouch Method

Welcome back to my channel! Learn how to make soft and delicious moi moi (Ole Leh), a popular West African steamed bean pudding, in this easy step-by-step recipe. In Gambia, we call it Ole Leh, and in this video, I’ll show you exactly how to prepare it from scratch. This recipe uses two simple methods—the foil method for a softer, smoother texture, and the traditional pouch method for a firmer, authentic feel. Whether you’re a beginner or already familiar with making moi moi, this guide will help you achieve perfect results every time. In this video, you’ll learn: How to blend beans smoothly How to combine ingredients properly How to season for rich flavor How to wrap using foil and pouch methods How to steam moi moi to perfection If you enjoy easy and delicious recipes like this, don’t forget to like, subscribe, and share with friends and family. #moimoi #oleleh #africanrecipes #nigerianfood #gambianfood #easyrecipes #homecooking Welcome to MealandMomentswithAnna. I share authentic Gambian food recipes and traditional West African cooking made simple. Here you’ll learn how to cook African food, including popular dishes like puff puff (panket), rice recipes, and delicious African street food. If you’re searching for easy African food recipes, how to make puff puff, or West African recipes for beginners, this channel is for you. As a Gambian chef, I focus on real flavors, simple ingredients, and step-by-step tutorials to help you recreate authentic African cuisine at home. On this channel, you’ll find: Easy African recipes for beginners Gambian food and West African dishes African snack recipes and street food Traditional and modern African cooking Subscribe for weekly videos and discover the taste of real African food. #africanfoodrecipes #africancooking #westafricanfood #gambianfood #puffpuffrecipe #africanstreetfood #easyrecipes