उत्तराखंड का फेमस आम का अचार जो सदियों से नानी-दादी बनाती थी कम तेल में सालों -साल चलने वाला।
Uttarakhand's famous mango pickle, made by grandmothers for centuries, lasts for years using minimal oil. Today, we've made it in the same way. You'll love it. In this video, learn how to make dry mango pickle that won't spoil for years. First, wash the mango thoroughly with clean water. Then: Let it dry thoroughly in the foam or sun for 7-8 hours. Apply salt and turmeric and keep it overnight. Spices: Coriander, cumin, cloves, black and yellow mustard seeds, and black pepper powder. Oil: Heat mustard oil until it smokes. After it cools, mix salt, turmeric, and all the spices. If you want to keep the pickle for a long time, don't use a spoonful of water at all. Eat with dal, rice, and roti-puri. If you like my video, please like, comment, share, and subscribe. Mango Pickle # Salon-made # Grandma's # Nani's Hand Pickle # Cooking # Food # Recipe # Uttarakhand # Desi Mango # Recipe # Food # Pickle of Mango

Mango Pickle Recipe l बिना धूप सालों-साल चलने वाले आम के अचार का एकदम असली तरीका | Traditional Achar

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