A Messy PUDDING burger?!? How to Make Smash Burgers 4 Ways

​We are stepping outside the studio and firing up the flat top today! 🍔🔥 There is nothing quite like a crispy, perfectly seared smash burger, so we decided to test out four completely different recipes to see which one reigns supreme. ​We are cooking up an absolute feast right here in Georgia, ranging from an American classic all the way to a massive, UK-inspired breakfast burger. We show you exactly how we build them on the griddle, and then we sit down for the ultimate taste test to crown a winner. ​On the Menu Today: ​The Classic: A basic 2-patty smash burger with melty American cheese and our signature homemade burger sauce. ​The Onion Smash: 2 patties smashed thin with perfectly caramelized onions and American cheese. ​The Western BBQ: A spicy, tangy 2-patty burger loaded with crispy onions, jalapeños, cheddar cheese, and rich BBQ sauce. ​The Messy Pudding: Our massive UK crossover! 2 patties, grilled onions, crispy bacon, cheddar cheese, a fried egg, and authentic Black Pudding! 🇬🇧🍳 ​Which of these four burgers would you devour first? Let us know your favorite down in the comments, and tell us what we should cook on the flat top next! 👇 ​Business & Mail Information ​Business Inquiries: [email protected] ​Mail Address (USPS): WolfMan P.O. Box 81 Statesboro, GA 30459 ​UPS or Fedex: WolfMan 1 S College St. #81 Statesboro, GA 30458 ​Keywords & Hashtags: #SmashBurgers #FlatTopCooking #BlackPudding #BurgerRecipe #TasteTest #SouthernersTry #UKFood #GriddleCooking #WolfMan #FoodReview #BritishFood