Victrola Coffee Review ☕ Is This Just a “Cup of Joe”?

In this episode of Coffee with Carl & Guy, we try a Peru Chinos single-origin coffee from Victrola Coffee Roasters in Seattle ☕🌄 With tasting notes like: Dried plum Almond bark Custard …we expected something complex—but what we got might surprise you 👀 We break down: Aroma & first impressions Do the tasting notes actually show up? Mouthfeel vs flavor notes Final verdict: Is it just a “cup of Joe”? Plus… a few unexpected childhood confessions 😂 👉 Do you prefer complex coffee or simple, smooth everyday brews? #coffee #coffeereview #specialtycoffee #seattlecoffee #victrolacoffee