Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland (Episode 1)

In our opening episode, Charlet meets Glasgow locals who teach her all about age-old Scottish traditions. Think haggis, neeps and tatties, scurly, square sausage and dumplings made using your granny's knickers. She decides to ditch the white cloth pomp of Glasgow’s gourmet revolution to meet the infamous self-titled “Mad Chef”, aka Danny McLaren, who has developed a name for himself through brilliant and bizarre dishes like Irn-Bru-infused pulled pork sandwiches and Buckfast ice cream. Charlet ends up with a boozy bunch of Buckfast superfans, culminating with her burying her face in a 3000 calorie Munchy Box. Buckfast Ice Cream recipe: http://bit.ly/1BKZQzs Irn Bru Pulled pork recipe: http://bit.ly/1zdv9yF Episode 1: http://bit.ly/1kOMlJG Episode 2: http://bit.ly/1oZw0NB Episode 3: http://bit.ly/VI6iWU Episode 4: http://bit.ly/YJQm8o Episode 5: http://bit.ly/1wibW2D Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook:   / munchies   Twitter:   / munchies   Tumblr:   / munchies   Instagram:   / munchiesvice