고추 끝이 썩는 이유! 칼슘결핍, 칼슘만 줘서는 해결되지 않습니다

Blossom end rot, characterized by the tips of chili peppers turning black and rotting, is not caused solely by a lack of calcium fertilizer. Calcium deficiency in chili peppers is caused by a complex interplay of various factors, including soil moisture imbalance, high temperatures, reduced root function, excess nitrogen and potassium, and failure to supply calcium during the early stages of fruit set. In particular, because calcium has difficulty moving through the phloem and travels along the transpiration flow, it is difficult to supply sufficient calcium to the inside of the fruit once it has already grown large. Therefore, it is crucial to supply sufficient calcium to chili peppers during the cell division phase immediately after fruit set. In this video, we have summarized the real causes of calcium deficiency in chili peppers, why the timing of calcium supply is important, the difference between drip irrigation and foliar application, why boron must be managed alongside calcium, and effective calcium management methods. Rather than hastily applying calcium after the tips of the peppers begin to rot, please manage water management and calcium supply together starting from the early stages of fruit set. Inquiries: 080-550-5800 Korea Agro Co., Ltd. Website https://www.koreaagro.com