Thotakura Fry is a classic South Indian stir-fry made with fresh red amaranth. #fry #amaranth
Thotakura Fry (or Thotakura Vepudu) is a classic South Indian stir-fry made with fresh amaranth greens, garlic, and aromatic spices. It is a quick, 15-minute side dish that pairs perfectly with steamed rice and dal, and is highly nutritious.
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I haven't bought bread in a year! I just mix chickpeas and lentils - so delicious and healthy
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