COMO ELIMINAR EL BOTULISMO EN LAS CONSERVAS

🍓PRESERVING COURSE: https://somosalvajes.com/step/conserv... 📚FREE RECIPE BOOK: https://somosalvajes.com/recetario-co... 🍎Blog: https://somosalvajes.com/como-evitar-... In this video, we'll learn how to avoid and prevent botulism in each type of preserve. Preserving using a water bath, fermentation, or pressure canning are not the same. We'll discuss each of these techniques, the origin of the Clostridium botulinum bacteria, why it isn't always able to produce the toxin, and what we can do to avoid risks. Making safe preserves is simple when we understand the basic principles: acidity, fermentation, heat, pressure, and good processes. Don't be afraid of one of the oldest ways to preserve food. It would be the height of absurdity if we continue to be more afraid of cooking at home than of buying who knows what in a supermarket.