Cooking with Marcus Jernmark, Aquavit

Guy Clark cooks with chef Marcus Jernmark at Restaurant Aquavit in New York. Follow Scandinavian and Swedish cuisine where it's created, through http://www.nordstjernan.com Meet Restaurant Aquavit's celebrated Executive Chef, Marcus Jernmark, who invites Guy Clark to a Scandinavian cooking session in the newly Michelin-starred restaurant's kitchen. Check our recent coverage from 'Skåne on Hudson' at Aquavit: http://www.nordstjernan.com/news/east... and, find out more or book a table, at http://www.aquavit.org