The Ultimate Roast Chicken Comes From Peru

Pollo a la brasa is so good. The addition of liquid smoke really makes a noticeable difference.   / cameronmarti   3lb whole chicken 2 tbsp aji panca paste 2 tbsp soy Sauce 2 tbsp cider vinegar 1 head of grated garlic Splash dark beer Rosemary Salt Pepper 1 tsp Mesquite liquid smoke to mimic the char grilled flavor Aji Amarillo 2 tbsp Aji Amarillo paste 1/3 cup Queso Fresco 1 Garlic 1 Shallot 1 tbsp ketchup 1/2 cup mayo Juice from one lime 1/2 tsp Huacatay paste