The outlook for restaurants in 2026
What is the outlook for restaurants in 2026? This week’s episode of the Restaurant Business podcast A Deeper Dive features Technomic Senior Principal David Henkes. We wanted to talk with Henkes about what will happen in 2026. Restaurants are coming off a 2025 in which consumers cut back on dining frequency. Henkes talks about exactly why that happened and whether Technomic believes things will improve over the course of the year. We get into a lot of other issues, including the state of the economy and what it will take to get people dining out more frequently again. We’re talking 2026 outlook on A Deeper Dive so please check it out.

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How restaurants are faring this spring

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The Future of Restaurants 2026: Global Design and Tech Trends | Ben Calleja (Livit)

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Justin Wolfers on the economic absurdities of Trump's America | That's Business with Alan Kohler

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Inside The World's Biggest Truck Stop

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If I Owned Your Restaurant in 2026, Here’s What I’d Fix First

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Qantas’ 22 Hour Flights - Why Gulf Carriers Are Weirdly Nervous

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Jersey Mike's overtakes Chick-fil-A in one key area

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Leading in the Age of AI: A Conversation with NVIDIA CEO Jensen Huang | Global Conference 2026

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All Hands Call: June 2026 ft. Diego Echeverri, Director of Advocacy for Secure Democracy USA

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Revolutionizing Drive-Thrus with AI: The Future of QSR Analytics

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What would an HONEST debate about a wealth tax look like?

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Global Economic Outlook | World Economic Forum Annual Meeting 2026

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Restaurants Can't Lower Prices Anymore...But They're Empty

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5 Bangkok Restaurants I Can't Live Without

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Why careful growth is vital for restaurant chains

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The Chris Wolfe Podcast: IT Security and HIPAA

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3 Most Profitable Restaurant Types (From 20+ Years Experience)

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Why Texas BBQ Joints Rarely Survive

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What I Learned Stocking Shelves at ALDI | The History & Takeover of the ALDI Grocery Empire

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