How To Make Salmon En Croute | John & Lisa's Weekend Kitchen

Learn how to avoid soggy pastry, cook perfect salmon and the perfect side dishes to go with this dinner party classic! Ingredients: Salmon, Salt, Sugar, Peppercorns, Brown Sugar, Crème Fraîche, Cream Cheese, Watercress, Blanched Spinach, Puff Pastry, Egg, Potatoes, Carrots, Parsnips, Beetroot, Garlic, Oil, Butter, Rosemary, Peas, Onions, Stock, Horseradish, Lemon, Sour Cream Method: 0:00 - Preventing Soggy Pastry: Curing the Salmon 2:11 - Patting Salmon Dry & Preparation 3:01 - Salmon En Croute Filling 4:55 - Assembling the Salmon En Croute 5:56 - Sealing the Pastry 7:46 - Decorating the Pastry with Scales 8:35 - Baking and Resting the Salmon En Croute 9:33 - Side Dish: Hasselback Roots 12:05 - Side Dish: Peas, Onions & Beetroot 14:25 - Side Dish: Homemade Horseradish Cream 16:49 - The Finishing Touches! First Broadcast: 28 Nov 2020 Subscribe to John and Lisa's Weekend Kitchen: https://bit.ly/4m0K4vI More Entertainment: Come Dine With Me -    / @comedinewithme   Airline -    / @airlineitvs   The Hotel Inspector -    / @thehotelinspector   Taste -    / @tasteitvs   Welcome to the official YouTube channel for John and Lisa's Weekend Kitchen! Join us for easy-to-follow recipes perfect for home cooks, packed with simple tips and delicious family favourites straight from the TV show to your kitchen. Subscribe and let's get cooking together! Content distributed by ITV Studios. #salmon #salmonencroute #dinnerparty