The ONLY Easy Fruit Cake Recipe That Will Transform Your Afternoon Tea Experience

#teacakes #fruitcake #easycakerecipes We all love a good slice of light fruit cake with that beloved cuppa in the afternoon. This deliciously moist, fluffy, and delicately sweet soft fruit cake will definitely become your favourite in no time! Make this easy fruit cake recipe on your next afternoon tea party and wow your guests! Like the video to show us some love and subscribe for more amazing content😊 Like us on Facebook:   / allaboutflavorofficial   Follow us on Instagram:   / allaboutflavor_official   And Twitter:   / flavorabout   Check out our Dessert Recipes Playlist:    • Desserts Recipes | Romantic Desserts | Des...   More cakes for you:    • Delicious Cakes   Yields: 1 9x5 inch loaf Ingredients: Mixed Fruits Candied Fruit Peel - 100g Green Glace Cherries - 50g Red Glace Cherries - 50g Dark Raisins - 50g Dry Ingredients Flour - 195g Ground Almonds* - 50g Baking Powder - 1-1/2Tsp Baking Soda - 1/2Tsp Salt - 1/2 Tsp Lemon Zest - 1 Tbsp Orange Zest - 1 Tbsp Wet Ingredients Unsalted Butter* - 113g Sugar - 50g Eggs - 3 Vanilla Essence - 1 Tsp Milk* - 1/4 Cup **Notes: Bake at 180°C/325°F for 55-60min You can make it ahead of time and freeze this light fruit cake! Just wrap it up in foil and place it in a freezer bag (Ziplock bag) and store it in the freezer for up to a month. When you want to eat it, just thaw it on the counter for a few hours, or use the microwave to defrost until nice and soft again. The cake batter has very little sugar because the majority of the sweetness comes from the dry fruits. If you still like you cakes sweeter, you can increase the amount of sugar to 100g. **Substitutions: 1. *Ground Almonds: If you want, you can easily leave it out without any changes to the final cake. It will still be delicious. 2. *Milk: You can substitute this with your choice of milk. If you want, you can also add an equal quantity of orange juice and eliminate milk altogether. 3. *Mixed Fruits: You can add whatever dried fruits you like to make it into your favourite kind of dry fruit cake! Just make sure the total weight of the dry fruit is 250g. 4. *Unsalted Butter: If you do not have unsalted butter, it is no problem at all! Just use regular salted butter instead and reduce the quantity of salt to 1/4tsp. Any questions and comments are most welcome. Happy Baking!