BUTTERCREAM SUIÇO DE LEITE NINHO (saborizado) | ANDRI OLEKSZECHEN

TELEGRAM https://t.me/andriolek INSTAGRAM:   / andrieli.olekszechen   This recipe makes the cream smoother, brighter and more structured. Because of the amount of butter, sugar and the addition of cream of tartar. You asked me a lot, and it's here! This recipe is worth gold (LITERALLY), so I really hope you like it! INGREDIENTS 220g of whites (from 7 to 8 medium eggs) 260g of sugar -560g of butter (can decrease up to 160g, which will also form a cream. But more aerated and less shiny) -150g of nest milk dissolved in 70g of water 1 pinch of salt (optional) Half a teaspoon of tartar cream (optional) Don't forget to like our video if you like it, and don't forget to subscribe to the channel too to stay on top of the news! Social media:   / andrieli.olekszechen     / andrieligastronomia   ▶ SEE ALSO: BUTTERCREAM    • BUTTERCREAM SUÍÇO | Creme de manteiga prof...   CHOCOLATE BUTTER PASTA    • BOLO AMANTEIGADO DE CHOCOLATE | ANDRI OLEK...   SUPER EASY AND DELICIOUS CLEAR PUDDING:    • PUDIM DE CLARAS (MOLOTOF) SUPER FÁCIL E DE...   CHOCOLATE MOUSSE    • MOUSSE DE CHOCOLATE  | ANDRIELI OLEKSZECHEN