전주 250년 노포 맛집들을 뿌시고 왔슴다

Alcohol is the enemy of humanity. Let's eliminate it by drinking. This is Kim Jake, a drinker. Today, we'll be fighting alcohol in Jeonju, Jeolla Province, the home of Hanok Village, Choco Pies, and blood sausage. 1st: Yukil Restaurant - Sweet Potato Stew 2nd: Jeonwonjip - Yanggu Punch Bowl Dried Radish Stew 2.5th: An Unknown Cafe in Front of Bukhansan National University 3rd: Jinmijip - Charcoal-grilled Bulgogi Gimbap and Lettuce Wraps 4th: Tongjip - Just a bar in front of a school. Now, it's a bigger deal. 5th: An Unknown Gaemseong Bar in Front of Bukhansan National University 6th: Airbnb Accommodation Hangover: Deokcheon Restaurant - Sundae Soup Without Sundae Snack: Oseonmo Old-fashioned Gimbap - Carrot Gimbap Leaving: Jeonju Choco Pies... There's controversy over the origin, so if you're interested, please look them up yourself. Thank you for watching today. May the veterans be with you! #Jeonju #JeonjuTravel #JeonjuRestaurants ──────────────────────── Official Instagram:   / gimjake_perweek   Advertising/Other Inquiries: [email protected] ──────────────────────── ■ I do not post detailed restaurant information separately. I cannot be held responsible for any disappointment or wasted time due to closures, changes in business hours, or price changes that viewers may have trusted in my recommendations. If you have a place you'd like to visit, please refer to the location and name mentioned in the video for your search. I hope you'll naturally refer to other reviews in addition to my limited experience and subjective evaluations, and that you'll be able to check out updated details when you search. ■ Food is a prime example of a good characterized by strong information asymmetry. Before receiving the food, consumers have very limited access to information, and once they receive it, they must pay, whether they like it or not. Values ​​like being kind, working hard, and making an effort are beautiful and precious, but they are not included in the price consumers pay for their food. (Of course, some consumers may include these values ​​in their consumption, and I respect that.) I will be Kim Ja-ke, who honestly captures my experiences with Apéro Kesok in a video. ■ The same soju can be sweet some days and bitter some days. My taste can vary, and the owner's cooking style can also vary depending on the circumstances. While I welcome differing opinions, I am the world's sole and ultimate authority on my own tastes. However, I don't know others' tastes, just like you.