BRU NA COZINHA - ESPECIAL DIA DAS MÃES

There's nothing better than mom's cooking, right? 🌹✨ In this Mother's Day special, Bru Na Cozinha opened its doors to the women in my life: I welcomed my mother, my sister, and my daughters to prepare a traditional family recipe: meat-filled cappelletti in a gratinéed white sauce. Besides the recipe, there was lots of laughter, gossip, and good memories! This is the kind of episode that proves the kitchen is the best place in the world to gather with those we love. Press play to enjoy this chaos with us, and a happy Mother's Day to all the moms! ❤️ RECIPE: Dough: 1 kg of wheat flour 6 eggs Filling: 1.5 kg of ground beef (chuck) 4 cloves of minced garlic 1 onion 2 tablespoons of chopped fresh parsley ¾ cup of grated Parmesan cheese 3 tablespoons of wheat flour Salt Black pepper White sauce: Milk Nutmeg Wheat flour Butter Salt Parmesan cheese Sliced ​​mozzarella