남들 안 하는 거 계속했더니 인생이 바뀌었다, 담양에서 손꼽히는 맛집이 된 이유｜한국기행｜#골라듄다큐

※ This video is an excerpt from Korean Journey - The 'Jaw-Dropping' Women Part 1: 1.3 Billion Won with Gombo Baechu , which aired on May 18, 2026. Damyang, Jeollanam-do. Here lives Ms. Choi Mi-kyung, who generates an annual revenue of 1.3 billion won with 'Gombo Baechu,' a vegetable with a unique taste and name. The farming of life she started with her farmer husband was not smooth sailing. She wanted to take pioneering steps alongside her husband, who considered himself an 'early adopter' in agriculture, but the effort and dedication she poured in over 10 years resulted in her being buried in debt. However, for Ms. Mi-kyung, giving up was a word she spoke only when counting cabbages! She tirelessly ran around seeking opportunities to learn. After studying and studying again, she began cultivating Gombo Baechu and even opened a farm-to-table restaurant utilizing it. Currently, Ms. Choi Mi-kyung's restaurant has become one of the top eateries in Damyang. She also holds several patents registered for Gomborbaechu (wrinkled cabbage). *Gomborbaechu*, once treated as a weed. How did Ms. Mi-kyung succeed in turning her life around with *Gomborbaechu*? ✔ Program Title: Korea Journey - The Women Who Make a Mess Part 1: 1.3 Billion Won with Gomborbaechu ✔ Broadcast Date: May 18, 2026