Conversando con Cristina Pacheco - Yuri de Gortari (28/04/2017)
Yuri de Gortari has succeeded in every field he has worked in, from publishing and culture to gastronomy. And it is in the latter that he has delved most deeply: he is a chef specializing in traditional Mexican cuisine, committed to promoting and raising awareness of the great value of the foods and preparations our grandparents brought to their tables. For this reason, he founded and directs the "School of Mexican Gastronomy, History, Art, and Culture." Follow us on: / canaloncetv / canaloncetv / canaloncetv http://www.canalonce.mx

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Conversando con Cristina Pacheco | Ignacio López Tarso

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El gusto es mío - Yuri de Gortari (10/12/2020) Repetición

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En Corto Cristina Pacheco

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Yuri de Gortari y Edmundo Escamilla: pertenencia - UNITEC

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The oasis of the Mexican desert - Cuatro Ciénegas

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Conversando con Cristina Pacheco | Gaspar Henaine “Capulina”

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Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minutes

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Abigail Mendoza | One of the most respected and admired traditional master chefs in the world.

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Conversando con Cristina Pacheco - Ofelia Medina (16/06/2017)

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Postres Mexicanos: ¿Cómo hacer Buñuelos? Yuri de Gortari

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Conversando con Cristina Pacheco | Sarita Montiel

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Rita Segato y el "PENSAMIENTO INCÓMODO": Por qué el mundo está en peligro | #EnemigosDelRey

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Tu cocina - Pibipollo (08/12/2014)

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“En la adversidad está el gimnasio de la vida“ | José Villela, psiquiatra

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Esta mujer revela lo que nadie sabía de Jacobo Zabludovsky

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Conversando con Cristina Pacheco - Juan Villoro (30/06/2023)

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Héctor Zagal: Pozole and Tamales, the history of Mexico through its dishes

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“Sculptra: el secreto para rejuvenecer tu piel sin cirugía | MLDA

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Conversando con Cristina Pacheco | Héctor Suárez

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